Cooking with induction or sous vide

Cooking with an induction stove
This is for usage of my stove. Use this at your own risk.
Process Ingredient Setting Minutes
Melting Chocolate 1-1.
Melting Butter 1-2.
Melting Honey 1-2.
Melting Gelatine 1-2.
Heating Stew 1.-2
Heating Milk* 1.-2.
Heating Sausage in water* 3-4
Defrost Spinach 3-4 15-25
Defrost Goulash 3-4 35-55
Poach, Simmer Potato Dumblings*3 4.-5. 20-30
Poach, Simmer Fish 4-5 10-15
Poach, Simmer White sauces 1-2 3-6
Poach, Simmer Whisked sauces 3-4 8-12
Boiling, steaming, braising Rice (double water) 2.-3. 15-30
Boiling, steaming Rice pudding*** 2-3 30-40
Boiling, steaming Unpeeled boiled potatoes 4.-5. 25-35
Boiling, steaming Boiled potatoes 4.-5. 15-30
Boiling, steaming Pasta, noodles* 6-7 6-10
Boiling, steaming Stew 3.-4. 120-180
Boiling, steaming Soups 3.-4. 15060
Boiling, steaming Vegetables 2.-3. 10-20
Boiling, steaming Frozen vegetables 3.-4. 7-20
Boiling, steaming Pressure cooker 4.-5.
Braising Roulades 4-5 50-65
Braising Pot Roast 4-5 60-100
Braising Goulash*** 3-4 7-20
Roasting/Frying with oil* Escalope plain or breaded 6-7 6-10
Roasting/Frying with oil* Frozen escalope 6-7 6-12
Roasting/Frying with oil* Chop, plain or breaded** 6-7 8-12
Roasting/Frying with oil* Steak (3cm) 708 8-12
Roasting/Frying with oil* Poultry breast (2cm)** 5-6 10-20
Roasting/Frying with oil* Poultry breast frozen** 5-6 10-30
Roasting/Frying with oil* Risolles (3cm)** 4.-5. 20-30
Roasting/Frying with oil* Hamburgers (2cm)** 6-7 10-20
Roasting/Frying with oil* Fish and fish filet, plain 5-6 8-20
Roasting/Frying with oil* Fish and fish filet, breaded 6-7 8-20
Roasting/Frying with oil* Fish fingers, frozen 6-7 8-15
Roasting/Frying with oil* Scampi, prawns 7-8 4-10
Roasting/Frying with oil* Sauteeing Mushrooms 7-8 10-20
Roasting/Frying with oil* Sauteeing fresh vegetables 7-8 10-20
Roasting/Frying with oil* Stir-fry meat cut in strips 7-8 15-20
Roasting/Frying with oil* Stir-fry vegetables 7-8 15-20
Roasting/Frying with oil* Frozen dishes 6-7 6-10
Roasting/Frying with oil* Pamcakes 6.-7.
Roasting/Frying with oil* Omelette 3.-4. 3-10
Roasting/Frying with oil* Fried eggs 5-6 3-6
Deep fry (200gPP in 1.5L oil) Frozen products 8-9
Deep fry (200gPP in 1.5L oil) Croquettes frozen 7-8
Deep fry (200gPP in 1.5L oil) Meat 6-7
Deep fry (200gPP in 1.5L oil) Fish 6-7
Deep fry (200gPP in 1.5L oil) Vegetables 6-7
Deep fry (200gPP in 1.5L oil) Doughnuts 4-5
* Without lid
** Turn several times
*** Preheat to heat setting 8-8.
\Settings go from 1 to 9. The number after the dot means half so 3. means 3.5 or between 3 and 4.